Menus

  • Starters Open or Close

    The Wine Platter - built to share: chef's selection of three cured meats, artisan cheeses, fruits and vegetables, served with a warm baguette......14.99 (Add pesto or bruschetta for 2.00)

    Risotto Bites - parmesan and panko crusted risotto balls. served with honey beurre blanc and balsamic reduction......5.99

    Hummus Plate - served with warm pita bread and veggies 6.99

    Hot Wings - a full pound of oversized chicken wings tossed in your choice of house bbq or hot sauce. feeling spicy? kick it up a notch to inferno or insanity!......8.99

    Nacho Platter - housemade tortilla chips layered in cheddar and monterey jack cheeses with jalapenos, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole and salsa with your choice of grilled chicken or pulled pork......11.99

    Pear Gorgonzola Pizza - sliced pears with gorgonzola, mozzarella, and candied walnuts on a pita......6.99

    Chicken Quesadilla - roasted chicken, moleten cheese, green onions and tomatoes, served with salsa and zesty.....6.99

     Spinach and Artichoke Dip - served hot, with warm baguette or tortilla chips.....6.99

     Bread Trio - pesto, bruschetta, and garlic spreads with a warm, fresh baguette.....6.99

  • Salads Open or Close

    Ahi Salad - pan seared sesame crusted rare ahi tuna on mixed greens with green onions, avocado and tomato, served with wasabi soy vinaigrette and mango sauce......12.99

    Cobb Wedge - wedge salad with bleu cheese, avocado, tomato, red onion, hard boiled-egg, grilled chicken and bacon......8.99 (Sub shrimp for chicken - $2)

    Greek Portabello Salad - sliced portobello, feta cheese, red onions, tomatoes, currants and kalamata olives with blueberry balsamic vinaigrette on a bed of mixed greens......10.99

    Bleu Idaho Steak Salad - Grilled, sliced mid-rare steak over mixed greens with diced tomatoes, gorgonzola, fried sweet onions, and bleu cheese dressing......12.99

    Pear Chevre Salad - candied walnuts, fresh pears, red onions, tomatoes and chevre on a bed of mixed greens with strawberry champagne vinaigrette......11.99

    Soup & Salad - side salad with a cup of clam chowder, chilli or soup du jour......6.00

    Soup alone - cup......3.75/bowl......6.00

    Side salad alone - dressing options: ranch, honey mustard, bleu cheese, wasabi-soy vinaigrette, balsamic, shallot red wine vinaigrette, blueberry balsamic vinaigrette.....3.75

     Add to pear chevre or greek salad: chicken $3 - shrimp $4 - salmon $6 - steak $5 - ahi $5



  • Beverages Open or Close

    Sodas (pepsi products)......2.50

    Fresh House Made Lemonade......3.50

    Strawberry Lemonade......3.00

    Pellegrino......3.00

    Iced Tea......2.50

    Coffee......1.50

    Hot Tea......2.00

  • All Day Entrees Open or Close

    All lunch entrees (except mac & cheese and street tacos) served with choice of Solid or sweet potato fries, sub onion rings or quinoa salad for 1.00.  Sub side salad or soup for 2.00.

    Vegan Pita - hummus, quinoa salad, lettuce, tomato, and onion in a pita.....7.99 (add feta - $1)

    Pulled Pork Sandwich - one of our signature items - slow braised idaho pork with house bbq sauce on a challah roll, served with slaw......7.99

    Italian Grinder - capicola, ham, salami, pepperoncinis, spinach, mozzarella, and marinated tomatoes wtih pesto aoli......11.99

    Gyro - choice of grilled lamb or chicken, lettuce, tomato and onion with signature tzatziki sauce and feta served in a warm pita......8.99

    Portobello Sandwich - seasoned, grilled portobello mushroom on a challah roll with gorgonzola, caramelized onions, roasted red peppers, and pesto aoli......10.99

    Classic club - triple decker style with turkey, ham, bacon, green leaf lettuce, onion, tomato, cheddar,and swiss cheese on sourdough......9.99 (add avocado for $1)

    BLT Redux - sweet and spicy candied bacon, spinach, and tomato with sun dried tomato mayo on house made focaccia bread......9.99  (add avocado for $1)

    Mac and Cheese - a generous portion of corkscrew noodles in a creamy cheese sauce with weekly mix-ins......10.99  (add grilled chicken - $3)

    French Dip - thin sliced roast beef on a toasted hoagie roll with caramelized onions, melted mozzarella and spicy horseradish cream, with hot au jus......9.99

    Buffalo Chicken Wrap - crispy or grilled chicken breast with hot wing sauce, gorgonzola, blue cheese dressing, spinach, green onions, and tomato......8.99

    Veggie Wrap - grilled spinach and haloumi with sauteed mushrooms,onions, roasted red peppers, green chilis, and tomatoes in an herb tortilla wrap......8.99

    Street Tacos - three corn tortillas topped with your choice of carnitas pork, grilled chicken or fish, thin sliced cabbage, red onion and zesty sour cream, served with salsa, guacamole and housemade tortilla chips......8.99 or get it vegan with portabella and sriracha.....9.99

    Chicken and Waffles - a southern favorite done up right. 1/2 a chicken,dusted in seasoned flour and fried,served with a fresh belgian waffle,whipped butter and warm maple syrup......12.99

     Bruschetta Pasta - rotini pasta with bruschetta and creamy pesto sauce......9.99 (add chicken - $3 or add shrimp - $5)

  • Ala carte sides Open or Close

    French Fries......3.00

    Sweet Potato Fries.....4.00

    Onion Rings......4.00

    Side Salad......3.75

    Soup (cup)......3.75

    Soup(bowl)......6.00

    Quinoa Salad......3.50

  • Burgers Open or Close

    Solid Burger - served on a chlallah bun with lettuce, tomato, onion, and mayo.....7.99 (add bacon or cheese for $1 each)

    Chipotle Black Jack - blackened beef patty, pepper-jack cheese, chipotle-tomatillo salsa, avocado and a layer of onion rings on a challah bun......10.99

    The Magnifico - grilled chicken breast, tomato, onions, guacamole, salsa, jalapenos, with pepper jack cheese on a whole wheat bun......8.99

    The Doc Hudson - beef patty, fried egg, ham, caramelized onions, with cheddar and swiss cheeses......10.99

    The Defribrillator - beef patty, tempura battered bacon, guacamole, hot sauce, and pepper jack......11.99

    The Whole Monte - beef patty, caramelized onions, and bacon, topped with melted tillamook cheddar......9.99

    The Veginator - vegan burger patty with spinach, bruschetta, avocado and pesto served on a wheat bun....9.99 (add swiss for $1)

    The Uncle Buck - beef patty with house slaw and tomatoes served inside a grilled three-cheese sandiwch with cheddar, gorgonzola, swiss cheese, spicy bacon, and caremlizd onions......12.99

  • Dinner Entrees (avalilable after 5pm) Open or Close

    Shrimp & Grits - roasted corn and cheddar grits with buttery garlic shrimp, sauteed bell peppers and red onions, topped with a smokey southern style ham and chorizo gravy......16.99

    Chicken Cordon Bleu - a new twist on a forgotten favorite. breaded and baked chicken breast stuffed with bacon, ham, gorgonzola and swiss cheeses, served with either asparagus or green beens (seasonally) and covered in a rich bearnaise sauce......16.99

    Herb Roasted Chicken - oven roasted boneless chicken (white and dark meat) served over a bed of seasonal risotto with a sovory pan sauce and a seasonal selection of sauteed vegetables......14.99

    Sweet Potato Enchiladas - sweet potatoes, black beans, corn and roasted green chillis wrapped in corn tortillas and topped with chipotle chile verde sauce and melted mozzarella. served with sour cream, Avocado and Tex-Mex risotto......12.99

    Solid Salmon - pan seared wild salmon fillet with honey buerre blanc and balsamic reduction, served on a bed of asparagus risotto with seasonal fresh vegetables......17.99...get it blackened with a gorgonzola cream sauce for 18.99

    Solid Rib-eye - hand-rubbed angus rib-eye, served with potatoes and seasonal veggies......18.99...get it blackened with a gorgonzola cream sauce for 19.99

  • Solid Sweet Tooth Open or Close

    Blondie - A La Mode - warm homemade blondie laced wtih macadamia nuts, white chocolate, and butterscotch chips. Topped with caramel sauce and vanilla ice cream......5.95

    Cheesecake house-made new york style cheesecake with chantilly cream, likely the best you've ever had! ask about seasonal cheesecake offerings......6.50

    Chef's Bread Pudding - "bread Pudding"- Words commonly preceded by"I don't like." but it's time to give bread pudding another shot! our chef is flexing her creativity every couple of months with a different delicious style. This one is rich chocolate with hints of cinnamon and cayenne pepper. Served with warm vanilla ice cream and homemade amaretto and caramel sauces......7.75

    Creme Brulee - classic vanilla bean custard with caramelized sugar......4

Location

  • Downtown Boise, ID
    405 South 8th Street

  • (8th Street Market Place)

 

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